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Suite of Louis-Philippe (Orange Room) • Ground Floor
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🍦 Gelato e Basta: the true artisanal gelato of Cours Pasteur
by
|
June 8, 2026
🍕 Papà Lello: our pizza canteen
by
Manuel
|
21 Oct 2025
Madonna Mè Focacceria: a little corner of Puglia in Bordeaux
by
Manuel
|
21 Oct 2025
Testa Dura: the sourdough pizza that's making Bordeaux crunch
by
Manuel
|
20 Oct 2025
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