The Flying Pig: the meat-lovers' institution facing the Halles des Capucins
🍽️ Ambiance & decor: Bordeaux bistro, relaxed and authentic
At 22 place des Capucins, in the heart of the vibrant Capucins market in Bordeaux, Le Cochon Volant has set up shop in a former butcher's shop. You'll find the original red and white tiles, red leather banquettes, and an authentic "as-is" decor that breathes history. The atmosphere is that of a true bistro: noisy, generous, a bit rough around the edges, but warm—perfect for a dinner with friends or an outing to the market.
🍖 At the table: big appetite, big generosity
At Le Cochon Volant, meat takes center stage: pork chops, veal sweetbreads, traditional dishes from the Southwest, all prepared in a convivial spirit. Some highlights:
- Slate boards bearing the daily specials, brought directly to the table.
- Generous portions, "no-frills" but sincere service.
- Extended evening hours (Friday/Saturday until midnight) and open Sunday lunch.
- Products from the neighboring market, meat and enthusiasm on the menu.
👥 Who is it for? For carnivores and bistro food lovers
The Flying Pig is aimed at:
- Those who are looking for a simple and unpretentious dinner, but with real taste.
- The groups of friends or colleagues on a market-diner outing.
- Those who love a lively atmosphere rather than a hushed one.
On the other hand, this is not the place for an ultra-romantic or formal dinner: the atmosphere is noisy, the portions are generous, and the service is sometimes… borderline.
✅ Verdict: address worth knowing, with the right expectations
Le Cochon Volant is a lovely Bordeaux address to treat yourself to good meat, in a typical and fresh setting. Some will say it's rustic, others that it's authentic, I lean towards the second option.
Tip: arrive early (or make a reservation), choose your dinner companions wisely, and come with an appetite.
