Symbiose: the restaurant & bar that breathes creativity in Bordeaux

Ambiance & décor: where signature cuisine and fine cocktails meet

Located at 4 quai des Chartrons, 33000 Bordeaux, Symbiose reveals itself as an elegant hybrid between gastronomic restaurant and intimate cocktail bar. The venue is chic yet accessible, with a bright dining room overlooking the quays, raw wood and exposed stone decor, and a more discreet space at the back to discover mixology creations after dinner.

At the table: committed modern cuisine, garden vegetables and kitchen-bar histogram

At Symbiose, the cuisine designed by chef Félix Clerc focuses on local products, sourced from the Landes "garden" supplied with plants and herbs, to offer dishes to share or savor as a couple. You'll find a short but ambitious menu, with dishes like roasted purple artichokes, smoked cream and chanterelles, or glazed sweetbreads with grilled little gem lettuce cream. In the evening, the bar and kitchen collaborate closely: cocktails designed to accompany the dishes, homemade liquid creations, sound design and a relaxed atmosphere. Budget-wise, the bill is high, but justified by the quality, with a tasting menu and a selection of signature cocktails.

For whom?

Lovers of creative cuisine who want an outing for two or a refined dinner without ostentation
Those who appreciate a fine selection of cocktails and an atmosphere that differs from a classic bistro
A special moment between friends, or a dinner to mark an occasion